Chinese Food
All Recipes
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
White gourd and crab soup
September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Mother C's choice of private house
Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home,... ...
Peacock fish in Kaiping
There's no detail this time. Forgive me. I'm always so lazy...
Steamed hairy crab
Steamed hairy crab. Original flavor
Fried shrimps (hang Bang)
It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two... ...
Crucian egg soup
I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market... ...
Family happiness
, 8 shrimps, 3 abalone, 6 mushrooms, proper amount of vegetables, 1 egg, 1 spoon of salt, proper amount of chicken essence, proper amount of white pepper, 1 small spoon of cooking wine, proper amount of onion, ginger powder, 5g of raw meal, 500g... ...
